1 oz Zacapa 23 Year Rum
1/2 oz Bonal Gentiane-Quinquina
1/2 oz Lustau Pedro Ximénez Sherry
2 dash Bittermens Tiki Bitters
Stir with ice and strain into a coupe glass. Garnish with a cherry and an orange twist.
For my last drink at Sichuan Garden II, bartender Ran Duan pointed out the Spice Trade that just appeared on the menu. My guess is that the drink's name reflects the Dutch origin of the Genever in honor of their power in the spice trade starting at the beginning of the 17th century.