![Peter Frederik Suhm Heering](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZg-3mY0B2olDQ7-mlue44Yir6dbSwomPi1ggfUKkaGj-S4SFVv4qljQl7Nsu8lJ4WCm4qTu9D2ltrMVys3Iltxp94XItz7zdj7lri9mM5N78iOcndVOIBUnqA9L-OSk59CngeQlWZE08/s320/suhmheering.jpg)
1/2 oz Old Monk Rum
1/2 oz Bitter Science Mole Bitters
1 Egg Yolk
Shake once without ice and once with ice. Double strain into a Highball glass. Top with 4-5 oz of Maine Root's Root Beer, and add a straw.
After Silvertone, I made my way over to No. 9 Park where bartenders Tyler Wang and Sam Olivari were behind the stick. For a first drink, Tyler suggested a root beer and Cherry Heering Highball that he had created called the Suhm Heering Float. When I inquired about the "Suhm" part, Tyler explained that the inventor of the cherry liqueur's full name was Peter Frederik Suhm Heering. Also in the mix were vanilla-spiced dark rum, a healthy dose of mole bitters crafted by Sam's Bitter Science label, and an egg yolk.
![no. 9 park tyler wang barbara lynch](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_QDDwC4edA0LwLJAsHwM_8qleF3X0fcTAEuB2EkowGA4fmMjlUvPPFyZIVwpwKNavnnkAZruU9woOPd-oVfV9DuYuhEoBYv1hAAydYG93IdEnb54eM0gmY0KyYsODmX9txBnK0O2jtKo/s320/suhmheeringfloat908.jpg)
3 comments:
Thanks for this - I tried mixing it and liked it:
http://ginhound.blogspot.dk/2012/12/suhm-heering-float.html
Nice!
Did you cut down on the chocolate/mole bitters?
I've turned this into a flip! http://dagreb.blogspot.ca/2013/02/flipping-float.html?m=1
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