1/2 oz Old Monk Rum
1/2 oz Bitter Science Mole Bitters
1 Egg Yolk
Shake once without ice and once with ice. Double strain into a Highball glass. Top with 4-5 oz of Maine Root's Root Beer, and add a straw.
After Silvertone, I made my way over to No. 9 Park where bartenders Tyler Wang and Sam Olivari were behind the stick. For a first drink, Tyler suggested a root beer and Cherry Heering Highball that he had created called the Suhm Heering Float. When I inquired about the "Suhm" part, Tyler explained that the inventor of the cherry liqueur's full name was Peter Frederik Suhm Heering. Also in the mix were vanilla-spiced dark rum, a healthy dose of mole bitters crafted by Sam's Bitter Science label, and an egg yolk.