1 oz Carpano Antica (Dolin Sweet Vermouth)
1 oz Avèze Gentian Liqueur (Saler's)
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
After the Merry Widow Cocktail, I turned to a recipe I had spotted in an entry on the Bols Bartending's Traveling Cocktail Book via their Facebook page. The Three's Company was a recipe crafted by Tommy Klus back when he was at Kask in Portland, Oregon, and it came across like a fuller and sweeter variation on the White Negroni. And perhaps similar to the Manhattan riffs out there using gentian liqueurs like the Second Wife and Harry Palmer.