1 oz Carpano Sweet Vermouth
3/4 oz Suze Gentian Liqueur
Stir with ice and strain into a cocktail glass.
After my second drink at Stoddard's, I departed to meet up with Andrea at Local 149 for dinner. The cocktail on the menu that caught my eye was the Second Wife, but asking bartender John Mayer for one seemed a bit more dangerous than requesting a Prison Nickname. With Irish Whiskey, sweet vermouth, and Suze, it reminded me of the rye-based Harry Palmer that I had a few months ago at home.