3/4 oz Lemon Juice
3/4 oz Simple Syrup
1/2 oz Kronan Swedish Punsch
Shake with ice and strain into a cocktail glass.
Two Sundays ago, we made the voyage up to the North Shore to have dinner at the Barrel House in Beverly. For a first drink, I asked bartender Sean Maher for the Dogger Bank as the combination of Pimm's, Swedish Punsch, and lemon juice reminded me of the Pimmeron. I inquired if Dogger Bank was a nearby patch of the ocean; however, Sean explained that it was a fishing area which saw several naval battles that lies halfway between Pimm's England and the punsch's Sweden. He also mentioned that this menu item was his creation.