3/4 oz Strega
3/4 oz Lemon Juice
1/2 oz Creole Shrubb or Grand Marnier (GM)
2 dash Peychaud's Bitters
Shake with ice and strain into a cocktail glass. Garnish with 3 brandied cherries (omitted).
Two Saturdays ago, I began the cocktail hour by looking for a drink from the new Food & Wine Cocktails 2014, a best of the last decade of drinks from them. The one that caught my eye was one from Chris Hannah of Arnaud's French 75 Bar in New Orleans; like his Decolletage, this one was elegantly named the Accoutrement.