3/4 oz Velvet Falernum
4 dash Angostura Bitters
4 dash Peychaud's Bitters
Stir with ice and strain into a flute glass. Top with ~2 oz prosecco (Gruet Blanc de Blanc). The recipe does not mention a twist, but there is one in the photo, so I opted for a lemon one.
Two Saturdays ago, the OnTheBar app tweeted about a drink recipe posted by one of the bartenders. When I saw that it was Timothy Miner of the Long Island Bar in Brooklyn, I was game to give it a shot for I was quite impressed by his Sherry Duval recipe that he posted on ShakeStir. This curiously named literary reference, Handbook for the Recently Deceased, was his riff on a classic Seelbach cocktail.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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2 comments:
I believe it's actually a Beetlejuice reference. Looks great!
Ah thanks! A quick google search showed that there was a book by that name on Amazon. Your comment led me to a more in-depth one that had an etsy page calling that book "a Beetlejuice prop". Cheers!
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