3/4 oz Strega
3/4 oz Lemon Juice
1/2 oz Creole Shrubb or Grand Marnier (GM)
2 dash Peychaud's Bitters
Shake with ice and strain into a cocktail glass. Garnish with 3 brandied cherries (omitted).
Two Saturdays ago, I began the cocktail hour by looking for a drink from the new Food & Wine Cocktails 2014, a best of the last decade of drinks from them. The one that caught my eye was one from Chris Hannah of Arnaud's French 75 Bar in New Orleans; like his Decolletage, this one was elegantly named the Accoutrement.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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1 comment:
Nice! This one's dear to my cocktailian heart, if only because it was one of the first slightly-more-complex recipes I came across for which I had all the ingredients (Strega's a long story).
If you ever get a chance and are so inclined, sir, would you let me know what you think of the Accoutrement riff I did for MxMo Flip Flop, the Penannular Brooch? http://feu-de-vie.blogspot.com/2013/07/mixology-monday-july-2013-flip-flop.html
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