1 oz Citadelle Reserve Gin
1 oz Campari
1 oz Amaro Montenegro
Stir with ice and strain into a rocks glass with ice. Garnish with an orange twist.
Two Wednesdays ago, I ventured into Bergamot to pay tribute to bartender Paul Manzelli. For a first drink, I requested the Montenegroni from the cocktail menu. The drink was Paul's Negroni variation subbing Amaro Montenegro for the sweet vermouth. I was not so surprised by this substitution for the man does have a love for that amaro and has done substitutions before such as the Hoop-La! riff I dubbed the Hurly Burly. Once mixed, it offered an orange oil and herbal aroma. Orange notes on the sip mingled with Amaro Montenegro's caramel; finally, the swallow shared juniper, soften Campari, and mandarine flavors. Despite having two amari instead of one, the Montenegroni seemed less bitter and more approachable than the classic.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!