2 tsp Fernet Branca (1/3 oz)
2 tsp Cinnamon Syrup (1/3 oz BG Reynolds)
3 tsp Lime Juice (1/2 oz)
3 tsp Egg White (1 full Egg White)
Shake once without ice and once with ice. Strain into a cocktail glass and garnish with 2 dash chocolate bitters (homemade).
Last Tuesday, I opened up World's Best Cocktails and spotted an interesting recipe from Russia in the vodka section. Despite my partial Russian heritage, I decided to alter the recipe and use my favorite flavored vodka in its place -- gin! The Visionary Cocktail was crafted by Roman Milotivy at Chinaya Tea & Cocktails in Moscow, and the herbal and spice elements in the mix seemed like the would work even better with gin.