1 1/2 oz Tequila Ocho Reposado
1/2 oz Cardamaro
3/4 oz St. George NOLA Coffee Liqueur
1/2 oz Lustau Palo Cortado Sherry
Stir with ice and strain into a glass and garnish with an orange twist.
The third drink that I had at the State Lines: A Portland & Providence Pop-up event at Thirst Boston came straight from the Cook & Brown cocktail list in Providence. The Vieux from the Flor, a stirred and complex drink and not the one above being shaken by bar manager Gillian White above, combined tequila, sherry, and coffee flavors with some added complexity from Cardamaro, so it definitely called out to me from their short list. Once in the glass, it presented a bright orange oil aroma over that of coffee with hints of tequila poking through. A dark grape sip was likewise followed up by a coffee, tequila, and herbal swallow.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!