shrubbed-up 1933 cosmo

The recipe below is for the Shrubbed-Up Cosmo and parenthesis is how I made the 1933 version:

1 1/2 oz Citrus Vodka (1 1/2 oz Tanqueray Gin)
3/4 oz Cointreau (3/4 oz Cointreau)
1/2 oz Apple-Cranberry Shrub (1/2 oz Raspberry Shrub)
1/4 oz Lime Juice (1/4 oz Lemon Juice)

Shake with ice and strain into a cocktail glass. Garnish with a lime wedge (lemon twist).

A few Thursdays ago, I was in the midst of reading Michael Dietsch's Shrubs: An Old Fashioned Drink for Modern Times (which has a great page long quote from me on shrubs!) when I skipped ahead to the recipe section. There, I spotted Dietsch's shrub variation on the popular Cosmopolitan born in the 1980s. While I did not have apple-cranberry shrub or the ingredients to make it on hand, I did have raspberry shrub in the refrigerator and thought about doing a shrubbed-up version of the strangely similar gin-raspberry-lemon Cosmopolitan from Pioneers of Mixing at Elite Bars 1903-1933.
The Shrubbed-Up 1933 Cosmo began with a lemon oil aroma with hints of raspberry and vinegar; I highly recommend using freshly expressed citrus twists with shrubs for their bright aromas do help to mask a lot of the vinegar notes in shrubs that can be off putting to some. The sip was citrus-driven with a vague fruitiness from the raspberry. Finally, most of the raspberry flavors appeared in the swallow where they mingled with the gin's juniper and other botanicals, and the swallow finished with orange peel notes from the Cointreau and a zing from the shrub's vinegar.