1 oz Sweet Vermouth
1/2 oz Wild Turkey 101 Bourbon (Fighting Cock 103)
1/2 oz Campari
3/4 oz Cinnamon Syrup (BG Reynolds)
Build in a pre-heated Toddy mug. Top with hot water and garnish with an orange wheel.
After the Repossession, I decided to make a drink that I spotted on Erick Castro's Instagram called the Babbo's Toddy. Erick created this hot Boulevardier riff at the Boilermaker bar in Manhattan, and I was curious how Campari would play in a Toddy format. Once prepared, the Babbo's Toddy offered cinnamon and tea-like aromas that later shared more Campari notes. The heat brought forth a gorgeous orange flavor from the Campari and grape from the vermouth on the sip, and the swallow began with whiskey flavors and ended with cinnamon and herbal Campari elements. When I mentioned that it came across as very tea like, Andrea replied that it was just like the Good Earth brand's Sweet & Spice Herb Tea that she drinks.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!