2 oz Cocchi Sweet Vermouth
1/2 oz Suze Gentian Liqueur
1/2 oz St. Elizabeth Allspice Dram
Stir with ice and strain into a rocks glass filled with ice. Garnish with an orange twist and add straws.
For a second drink at West Bridge, I asked bartender Moe Isaza for the Sinnerman as I was intrigued by its use of Suze Gentian Liqueur. Moe mentioned that this aperitif-style cocktail was another of Mike Fleming's recipes. In the glass, the Sinnerman shared an orange oil and grape aroma. The grape continued on into the sip where it was chased by citrus and earthy gentian on the swallow and allspice on the finish. As the ice melted some over time, that earthy swallow revealed some chocolate and bubblegum-like notes to the mix. Overall, the combination was a touch sweet but the allspice did work to dry out the balance.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!