3/4 oz Manzanilla Sherry
1/4 oz Amontillado Sherry
3/4 oz Pineapple Juice
1 oz Housemade Coconut Cream
3/4 oz Lemon Juice
Shake with ice and strain into a Collins glass. Fill with crushed ice, garnish with two cherries on a pick, and add a straw.
(*) Other dry sherry ratios and identities will work in place of this 2 1/2 oz house sherry blend.
For a second drink at the Baldwin Room at Sichuan Garden II, I asked bartender Joel Atlas for the Sherry Colada that Ran mentioned had just come off of the menu. Luckily, they still had enough of their house sherry blend and housemade coconut cream left to make my drink. I was definitely excited to see another entry into the sherry Tiki tapestry with this Piña Colada to add to my collection of Sherry Mai Tai, Sherry Jungle Bird, and Royal Cadiz (was Bermuda) Yacht Club.