3/4 oz Triple Sec (Cointreau)
3/4 oz Lime Juice
1/2 oz Passion Fruit Syrup (BG Reynolds)
1/4 oz Campari
Shake with ice and strain into a rocks glass with fresh ice. Garnish with a lime wheel and add a straw.
For Valentine's Day two weeks ago, I decided to make a mezcal drink that Jackie Patterson Brenner reposted on Instagram via Nuestra Soledad Mezcal called 50 Shades of Maguey. I was torn on whether to love or to groan at the name, but the thought of a mezcal Margarita supplemented by the great flavor combination of passion fruit and Campari set me in the shaker tin direction.