1 oz Dolin Dry Vermouth
1/2 oz Blossom Oolong Tea Syrup (*)
1/2 oz Lemon Juice
2 dash Peychaud's Bitters
Shake with ice and strain into a coupe glass with 1 oz soda water. Garnish with a floated lemon peel flower.
(*) A strong steep of a hibiscus flower and tea blend mixed with an equal part of demerara sugar.