12 oz Brandy (1/2 oz Pedro Domecq Fundador Solera Reserva)
12 oz Curaçao (1/2 oz Van der Hum)
12 oz Passionola (1/2 oz Ezekiel's Passion Fruit Liqueur)
1 quart Lemon Juice (1 1/2 oz)
1 1/2 pint Orange Juice (1 oz)
6 oz Grenadine (1/4 oz)
Blend with cracked ice and pour over one large piece of ice in a punch bowl (shake with ice and strain into a Tiki mug filled with crushed ice).
Two Saturdays ago after my bar shift, I was in the mood to make myself a Tiki drink. When I opened up Trader Vic's 1946 Book of Food & Drink, I spotted the Tonga in the punch section. Although it seemed intriguing as written, I needed to scale this recipe down 24 fold to make it more approachable to my small party.
Tonga Punch (Modern)
• 2 oz White Rum
• 1 1/2 oz Orange Juice
• 3/4 oz Lemon Juice
• 1/4 oz Lime Juice
• 1/2 oz Curaçao
• 1/4 oz Grenadine
Blend with 1 cup crushed ice. Pour unstrained into a glass.