3/4 oz Lemon Juice
1/2 oz Orgeat (BG Reynolds)
1/2 oz Swedish Punsch (Kronan)
1/2 oz Benedictine
1 1/2 oz Lost Spirits Polynesian Rum (Denizen White)
Shake with ice and strain into a Tiki mug filled with crushed ice. Garnish with Tiki intent, and add a straw.
My quest for my nightcap drink two Fridays ago started earlier that week with an Instagram from CocktailWonk mentioning that he made at home Jason Alexander's Golden Shellback that Jason created at Tacoma Cabana in Washington State. This sent me on a search to find a recipe since the ingredients sounded intriguing, and luckily Tiare had posted one in an interview she did with Jason.