1 oz Kronan Swedish Punsch
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass. Garnish with an orange twist.
For Yacht Rock Sunday two Sundays ago, I wanted to do something with the bottle of Swedish punsch that arrived at the bar earlier that week. Looking through Swedish punsch recipes that I have tried before, the Havana Cocktail caught my eye since it also called for apricot liqueur that arrived in the same delivery as the punsch. I had also thought about how well tequila worked with Swedish punsch in the Chutes & Ladders, so I decided to switch the base spirit from gin to mezcal and the citrus from lemon to lime.
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