1/2 oz Sweet Vermouth (Dolin)
1/2 oz Pierre Ferrand Dry Curaçao
1 barspoon White Crème de Cacao (Marie Brizard)
3 dash Peychaud's Bitters
Stir with ice and strain into a cocktail glass.
Two Fridays ago for my post-work nightcap, I turned to the grand prize winner of the "Show Me the Proof" Cognac competition that I mentioned in the Orientation. This one was the Frenchman Street Cocktail created by Timothy Miner of the Long Island Bar. This New Orleans-inspired cocktail did not only look delicious, but I was excited to try another of Tim's recipes after having enjoyed the Handbook for the Recently Deceased and the Sherry Duval.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4WCNJRiZYV0SM1EmqJxAqhCoAGiu2rtsGnvP0KjszLU5kj8hedlTQHtrjZoHfbrkrsuln_AMpqYI8RKy38tTh0SroOSHNcodjRDjKCH3VvWcrVRR-ii9GCbnCNG3ipKc7QVCy6_lMgrY7/s320/frenchman1121.jpg)
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