1 oz Kronan Swedish Punsch
1/2 oz Rothman & Winter Apricot Liqueur
1/2 oz Lime Juice
Shake with ice and strain into a cocktail glass. Garnish with an orange twist.
For Yacht Rock Sunday two Sundays ago, I wanted to do something with the bottle of Swedish punsch that arrived at the bar earlier that week. Looking through Swedish punsch recipes that I have tried before, the Havana Cocktail caught my eye since it also called for apricot liqueur that arrived in the same delivery as the punsch. I had also thought about how well tequila worked with Swedish punsch in the Chutes & Ladders, so I decided to switch the base spirit from gin to mezcal and the citrus from lemon to lime.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment