1/2 oz Yellow Chartreuse
1/2 oz Jagermeister
1 dash Simple Syrup (omit)
1 whole Egg
Shake once without ice and once with ice, strain into a Sour glass, and garnish with freshly grated nutmeg.
Two Sundays ago after the Blender Bender, I treated myself to a nightcap from a recent Eater article called the Death Flip. I was drawn to the recipe because something rich seemed fitting and since the Jagermeister ingredient reminded me of a great icy offering at the Blender Bender. The drink itself was created by Chris Hysted of the Black Pearl in Melbourne, Australia, and it reminded me of the Colleen Bawn in structure.