3/4 oz Blanco Vermouth (Dolin)
3/4 oz Giffard Banane du Bresil
3/4 oz Lime Juice
Build in a Collins or Pilsner glass, fill with crushed ice, and swizzle to mix and chill. Garnish with a few dashes of molé bitters, freshly grated nutmeg, and mint sprigs.
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1 comment:
Tried it with Alesso white last weekend; you saw my effusive IG post about about it. Just love this one! Tried it just now with BCN MUT, a very flavor-forward Spanish dry. Thought it might be even better -- but damn if the white vermouth wins hands down! The nark of a perfected drink recipe: any deviation diminshes. — David James, Atlanta
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