3/4 oz Pineapple Shrub
1/2 oz Orgeat
3/4 oz Lemon Juice
Shake with ice and strain into a Collins glass with 2-3 oz Dogfish Head 60 Minute IPA. Fill with crushed ice, add a straw, and garnish with a pineapple fruit leaf.
Wednesday, June 8, 2016
hoptimum pine
1 oz Denizen Aged White Rum
3/4 oz Pineapple Shrub
1/2 oz Orgeat
3/4 oz Lemon Juice
Shake with ice and strain into a Collins glass with 2-3 oz Dogfish Head 60 Minute IPA. Fill with crushed ice, add a straw, and garnish with a pineapple fruit leaf.
Two Wednesday ago, we headed down to Firebrand Saints for dinner. For a drink, Andrea asked bartender Dave Erickson for the Hoptimum Pine that he credited Ashley Ruest as the creator. In the glass, this beer cocktail generated a lemon and pineapple bouquet. Next, the creamy, carbonated lemon sip was followed by pine, pineapple, almond, and tart lemon flavors on the swallow.
3/4 oz Pineapple Shrub
1/2 oz Orgeat
3/4 oz Lemon Juice
Shake with ice and strain into a Collins glass with 2-3 oz Dogfish Head 60 Minute IPA. Fill with crushed ice, add a straw, and garnish with a pineapple fruit leaf.
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