1/2 oz Hamilton 151 Rum (Lemon Hart 151)
1 oz Orange Juice
3/4 oz Lime Juice
1/4 oz Falernum (Velvet)
1/4 oz Grenadine
1/4 oz Cinnamon Syrup
1/4 oz Amaro di Angostura
Blend with 1 cup crushed ice and pour into a Double Old Fashioned glass (shake with ice, strain into a Tiki mug, and fill with crushed ice). Garnish with a cinnamon stick and an orange peel snake (I added a mint sprig, too).
Two Mondays ago, I was excited to make a drink that I had spotted on TikiDontSurf's Instagram called the Snake Pit. The recipe was a Cobra's Fang riff created by Kevin UptheGrove of 5MinutesOfRum for the recent Tiki Caliente Festival. I had never had the original Cobra's Fang, and later rectified that by making a streamlined version, the Cobra, a few days later. I was definitely excited to use my new bottle of Amaro di Angostura for this recipe; perhaps a spice-driven herbal liqueur such as Becherovka or Jägermeister could substitute here in a pinch.