1 oz Rhum Barbancourt 8 Year
1 oz Pimm's No. 1
1/2 oz Passion Fruit Syrup
1/2 oz Lime Juice
Shake with ice and strain into a rocks glass containing 2 oz ginger beer. Top with crushed ice, add a straw, and garnish with a lime twist.
Two weekends ago, a guest in the restaurant finished his Hungry Like a Wolf and wanted "something similar but different." The drink I sent out took a more Tiki direction with Haitian rhum for the Bourbon, passion fruit syrup for the elderflower liqueur, and lime for lemon. The general structure with the Pimm's and ginger beer held steady. For a name, I stuck with the Duran Duran theme and took note of the Haitian aspect and dubbed this one Voodoo Echo after one of the band's lesser known tracks.
The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
drink & tell: a boston cocktail book
A collection of drink recipes, techniques, and Boston bar recommendations from Frederic Yarm, one of the authors of the Cocktail Virgin Slut blog. Available at Amazon, Barnes and Noble, and The Boston Shaker (on their shelves and via their webstore). Follow the buzz on D&T's Facebook fan page!