3/4 oz Carpano Antica Sweet Vermouth (Alessio)
1/2 oz Cynar
1/2 oz Campari
1/4 oz Fernet Branca
1 dash Orange Bitters (Regan's)
1 dash Peychaud's Bitters
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Two Thursdays ago, I came across an excellent Negroni riff created at the Violet Hour in Chicago by way of the Drink & Drinking blog. This circa 2011 riff bears some similarity to the Toby Maloney's Eeyore's Requiem at the Violet Hour (and E.C.C.'s riff on that, the Winnie the Pooh). Moreover, the Cynar, Campari, and Fernet trilogy has appeared in a few drinks including the Bottecchia from Gaz Regan's The Negroni book.