1 oz Campari
1 oz Gancia Bianco Vermouth (Dolin Blanc)
1/2 oz Cynar
1/6 oz (1 tsp) Fernet Branca
3 dash Fee's Orange Bitters
3 dash Regan's Orange Bitters
Build in a rocks glass, stir with ice, and garnish with an orange twist.
Two Thursdays ago, I ventured into my copy of the Experimental Cocktail Club, a collection of recipes from the various E.C.C. bars across the world, and found a recipe from the E.C.C. in New York's Chinatown. That recipe, the Winnie the Pooh, was a Negroni riff that included both Cynar like the Negroni Tredici and the Double Double and Fernet Branca like the Southpaw and the Countless Night along with the Campari. There is also a base spirit- and vermouth-free combination of these three bitter liqueurs as a Negroni riff in the Bottecchia, but here in the E.C.C. number, the spirit is a half part of rum.