Thursday, September 19, 2019

cuzco fizz

2 oz Pisco (Macchu Pisco)
1 oz St. Germain (St. Elder)
3/4 oz Lime Juice
5 Green Grapes

Muddle grapes, add the rest of the ingredients, shake with ice, and double strain into a double old fashioned (Highball) glass with 1/2 oz soda water (1 oz).
Another of the grape recipes that I had noted down was the Cuzco Fizz from Beachbum Berry's Remixed. The drink was crafted by Lynette Marrero in 2007 while at Freeman's Restaurant in Manhattan; Lynette named her Fizz after Cuzco, the ancient Incan capital located in Peru. Once prepared, I was greeted by a floral aroma from the liqueur that led into a carbonated lime and white grape sip. Next, the pisco elegantly blended together with the floral flavors on the swallow which finished with white grape notes.

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