Sunday, September 15, 2019

port of innsmouth

2 oz Moderately Aged Rum (Plantation Original Dark)
1 oz Lime Juice
1/2 oz Dry Curaçao (Pierre Ferrand)
1/2 oz Cinnamon Syrup
1/2 oz Don's Spices #2 (1/4 oz Vanilla Syrup + 1/4 oz Hamilton's Allspice Dram)
2 dash Aromatic Bitters (Angostura)

Whip shake, pour into a large snifter glass (Tiki mug), fill with crushed ice, and garnish with mint sprigs.

Two Sundays ago, I turned to the Minimalist Tiki book by Matt Pietrek and Carrie Smith and spotted the Port of Innsmouth by Jason Alexander. As I mentioned in the Innsmouth Fog Cutter #2, Innsmouth is a fictional town in Massachusetts that was invented by horror writer H.P. Lovecraft for a 1936 story. Here, instead of a Fog Cutter, the drink that the Port of Innsmouth reminded me of was the Nui Nui. Jason utilized the curaçao for orange juice swap as I had done in my aperitif riff, the Maui Nui. Once prepared, the Port of Innsmouth donated a dark rum and cinnamon bouquet to the nose. Next, caramel, lime, and orange notes on the sip flowed into rum, cinnamon, allspice, and vanilla flavors on the swallow.

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