Tuesday, April 29, 2008

prospect park (variant)

2oz Michter's US1 Rye
1/2oz Punt e Mes
1/2oz Luxardo Maraschino
1/2oz Aperol

Stir over ice, garnish with proper cherry.

My partner-in-cocktail-crime is going away for the summer (bastard gets to visit all those delicious-sounding Bay Area cocktail joints), and had scrawled this recipe in my notebook during one of our last jaunts to the Standard. I did not have the proportions for the Prospect Park in my previous entry, so here you go. Perhaps I'll remember to ask for the classic proportions next time...


frederic said...

Yes, please spyhunter out the classic PP recipe!

Unknown said...

Gladly! I keep meaning to, so perhaps now I shall remember.