Michter's Rye
Aperol
Applejack
Angostura bitters
Orange garnish
An un-rye-like rye drink -- just what I didn't know I needed to finish me off. Hugh put this together on the spot, and it was rather interesting indeed: light and airy in the same vein as my previous drinks. As this was scrawled on my nearly-illegible napkin, I have no other information aside from my now-vague memory. :)
Sunday, November 9, 2008
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