Sunday, November 9, 2008

heather in queue

1 1/2oz Plymouth gin
3/4 oz Martini&Rossi Bianco vermouth
1/2 oz Bauchant orange liqueur
1/4 oz Fernet-Branca

Stir thoroughly, garnish with a flamed lemon peel.

Apparently named for a ES regular (who ends up waiting in line often?) this was a lovely, light, and wintery-chill sort of flavor to start off my evening with. My note-taking was worse than usual, this drink being scrawled on a small piece of paper from the receipt printer behind the bar.


frederic said...

The orange liqueur was most likely Bauchant.

Unknown said...

Indeed, it was! Thanks!