3/4 oz Lime Juice
1/2 oz Allspice Dram
1/4 oz Pastis (or Absinthe)
2 dash Angostura Bitters
1 Egg White
Dry shake without ice, then add ice and shake again. Add 2 oz of Coca Cola to a Fizz Glass (or other 8 oz sized glass), and strain shaker's contents over the top. Rinse ice cubes in shaker with 1/2 oz more Coke and strain foam on top of drink. Add straw.
For Mixoloseum's Thursday Drink Night two weeks ago, I decided to act on an idea I had been mulling over for a Fizz. About a month before, we were sitting at No. 9 Park talking to bartender Ted Kilpatrick. Ted had just made me his Angostura-heavy take on the Cuba Libre, the Mentirita, and we began discussing other ways the drink could be improved. One drink I mentioned was the Mandeville and how the touch of Pernod in the drink was quite complementary to the spice notes in Coca Cola beside donating a slight Tiki feel to the drink. Since Ted is a fan of egg white-laden Jerry Thomas-style Fizzes, such as his Morning Glory Fizz variation, I later thought of including an egg white into the drink. Actually the concept of a Coca Cola morning rejuvenator is close to my heart for Coke was my breakfast for a good part of grad school. Combining all of these elements together, I opted for a Jamaican instead of a Cuban direction with my version. When I needed a name, Colonel Tiki came to the rescue in the Mixoloseum chat room and proposed the name the Kingston Fizz.
2 comments:
This may end up being the vehicle with which I test drive my own pimento dram.
Do remember it being tasty. The more I look at the recipe now, the more it reminds me of a Lion's Tail.
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