1/2 oz Yellow Chartreuse
1/2 oz Punt e Mes
1/2 oz Lemon Juice
1/2 oz Agave Syrup
1 Strawberry
Muddle the strawberry. Add the rest of the ingredients and ice, shake, and double strain into a coupe glass. Garnish with a strawberry fan.
Two Sundays ago, I selected the Resting Point from the PDT Cocktail Book as our evening's libation. Lindsay Nader who created this drink in 2010 named the drink after two of the ingredients: reposado tequila and Punt e Mes, which translates to rested tequila and point and a half, respectively.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWxdGKSVb52eIcBMuaV-soyVzYhSyDyBFdR6umKZYQtqf8yrFMuu2d3NRMNDJaUp4V1JKUx5fhV8OBtD75W5qTJtJmv0lIUiYUDBIbT1fXlDLYV33s23qa9lNtgJzZ2V75IwuAp82h7kM/s320/restingpoint372.jpg)
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