1 oz Combier Orange Liqueur
1/2 oz Aperol
3/4 oz Lime Juice
3 inch swath Grapefruit Peel
Shake with ice and strain into a salt-rimmed Collins glass filled with ice. Top with ~2 oz soda water and garnish with a grapefruit twist.
Friday, March 29, 2013
dove & daisy
1 1/2 oz Milagro Silver Tequila
1 oz Combier Orange Liqueur
1/2 oz Aperol
3/4 oz Lime Juice
3 inch swath Grapefruit Peel
Shake with ice and strain into a salt-rimmed Collins glass filled with ice. Top with ~2 oz soda water and garnish with a grapefruit twist.
The final drink that I had at No. 9 Park was Tyler Wang's Dove & Daisy. Tyler described it as a combination of a Paloma and a Margarita which are the Spanish words for dove and daisy, respectively. Once mixed, the grapefruit twist aroma mingled with the tequila notes on the nose. A carbonated orange, lime, and Aperol sip gave an almost grapefruit-like taste, and the tequila rounded out the swallow.
1 oz Combier Orange Liqueur
1/2 oz Aperol
3/4 oz Lime Juice
3 inch swath Grapefruit Peel
Shake with ice and strain into a salt-rimmed Collins glass filled with ice. Top with ~2 oz soda water and garnish with a grapefruit twist.
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