witchy woman

1 1/2 oz Campari
1 oz White Rum (Turkey Shore)
1 oz Orange Juice
1/2 oz Lime Juice
1/2 oz Orgeat (BG Reynolds)
1 dash Angostura Bitters

Swizzle in a Collins glass filled with ice. Garnish with an orange slice and a sprig of mint (omitted).
After the Midas Touch two Tuesdays ago, I decided to take a more bitter route with the Witchy Woman that I had spotted in the Imbibe Magazine online recipes. The drink was created by Yao Lu of Houston's Anvil Bar & Refuge, and I would surmise that the name is a tribute to the Eagles song. After swizzling, the Witchy Woman offered an orange aroma from the garnish that joined the Campari notes. An orange, lime, and Campari sip was followed by a rum and orgeat swallow than finished with the rest of the Campari flavors.