1/2 oz Luxardo Espresso Liqueur
2 oz Pineapple Juice
1/2 oz Cream of Coconut
Shake with ice in a Highball glass. Add a straw.
Two Thursdays ago, I ventured over to the Franklin Southie to sit at Peter Cipriani's bar. For a drink, I asked Peter for the Sandpiper; while it seemed like a coffee-flavored riff on a classic Painkiller, the Sandpiper did reminded me of the Beach Cruiser from the Franklin's sister restaurant, the Citizen Public House, especially with the call for Zaya 12 Year Rum.
No comments:
Post a Comment