Tuesday, October 22, 2013

bull fight

1 1/2 oz El Jimador Tequila Reposado
3/4 oz Drambuie
3/4 oz Housemade Falernum
1/2 oz Lime Juice

Shake with ice and strain into a Highball glass filled with fresh ice. Top with ginger beer, garnish with a lime wedge, and add a straw.
For a second beverage at the Sinclair, I was drawn to the Bull Fight for it reminded me of some of the Bucks crafted at Bergamot as well as the Taylor Rain on the Russell House Tavern menu. Therefore, I asked bartender Bryn Tattan to make me one. Once in the glass, the Bull Fight's lime garnish donated a fresh lime oil aroma. A carbonated, honey, and lime sip led into a tequila swallow and a clove and ginger finish.

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