1 oz Lime Juice
1/2 oz Simple Syrup
2 dash Peychaud's Bitters
Shake with ice and strain into a Collins glass filled with fresh ice. Top with Canada Dry Ginger Ale and add a straw.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6hqh1yoJYyJdJF6SPFhEGSx7tjerv6OF0ZVxVTYuzBSL-BpkDTTWnpBD5YKkJuMIu5-9c7GZFdBWXO-mpFsO7mS_7DunZGjTPylNgfuth3tkmisMDKsj0ygoL50jZrvf1JhLTa6nYshVx/s320/rooftopcooler0097.jpg)
Postnote May 7, 2018: The drink is most likely a riff of the Roofgarden from The Old Waldorf-Astoria Bar Book:
RoofgardenThe presentation here as I parsed it reminds me of the classic Champagne Cocktail -- one that we often overlook in making or riffing on.
• 1 dash Bitters
• 1 lump Sugar
• 1 jigger French Vermouth
• 1 bottle Ginger Ale
Dash the bitters on the sugar cube in a Collins glass. Build the French vermouth and ice in the glass over the sugar cube, and top with the ginger ale.
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