3/4 oz Yellow Chartreuse
3/4 oz Aperol
3/4 oz Lime Juice
Shake with ice and strain into a coupe glass.
Last week, our copy of Food and Wine: Cocktails 2012 arrived, and that Tuesday I decided to flip through and find a drink. The one that appealed most to Andrea was Joaquin Simo's Naked and Famous that he created at Death and Co. in New York. Besides being an interesting Last Word variation, we have had good luck with his drinks including the Punky Monkey, Flor de Jerez, and Day Bell.