1/2 oz Dolin Dry Vermouth (Noilly Prat)
1/2 tsp Allspice Dram (1 bsp St. Elizabeth)
1 dash Orange Bitters (Regan's)
1/2 oz Grapefruit Juice
1/2 oz Lemon Juice
1/2 oz Brown Sugar Syrup
Shake with ice, strain into a glass with 1 oz soda water, fill with ice, and add a mint sprig.
For the cocktail hour on Sunday night two weeks ago, I pulled out my copy of Tom Sandham's World's Best Cocktails and found the section on punch compiled by Al Sotack then of Philadelphia's Franklin Mortgage & Investment Co. From those recipes, I selected Sotack's Palaver Punch that seemed to merge a Dry Martini with citrus and spice elements of a more classic punch.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNVW3fAmBlvPPAGeojqbaxcMOPuxMH9x6zrF7-ohIrNv4u1Y1avbfepzE6CU5g0fLEdEr3zCPh77xZ7ZNCU-frnVcxpbxoJYHzpmFlkZnhsPPKO4yASu6Xk4_hVQeZ84V08Z3EJuWda9F5/s320/palaverpunch3162.jpg)
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