mexican snow globe

1 oz Mezcal
1/2 oz Amaro Nonino
1/2 oz Coffee Heering
1/2 oz Pineapple Shrub
1/2 oz Lemon Juice

Shake with ice and strain into a cocktail glass.
For a second drink at Estragon, Andrea requested the Mexican Snow Globe from bartender Sahil Mehta. Once prepared, the drink's nose was rather dark from the coffee and smoke aromas that opposed the bright flavors from the lemon and pineapple shrub on the sip. Next, the smoky mezcal paired elegantly with the coffee liqueur on the swallow which finished with additional pineapple notes.