the legend continues

1 oz Dark Rum (Coruba)
1 oz Coffee Liqueur (Kahlua)
3/4 oz Orange Juice
1/2 oz Orgeat
1 Whole Egg

Shake once without and once with ice, strain into a cocktail coupe, and garnish with freshly grated espresso bean.
For a nightcap somewhere between the storm finishing and bed, I turned to Imbibe Magazine for a Flip. There, I spotted a rum and coffee number from Trey Jenkins of Péché in Austin called The Legend Continues. Once prepared, the Flip donated a coffee bouquet from the garnish and liqueur. Next, a creamy sip from the egg and orgeat shared hints of orange and dark roast, and this was chased by dark rum, coffee, and almond flavors on the swallow.