1/2 oz Carpano Antica Sweet Vermouth (Maurin)
1/4 oz Cherry Heering
1/4 oz Benedictine
Stir with ice, strain into a ice-filled coupe (no ice), and garnish with an orange twist.
Two Wednesdays ago, I reached for the 2011 volume of Food & Wine: Cocktails, and I turned to John Coltharp's section on whiskey drinks. The Bobby Boucher, his creation at the Tasting Kitchen in Venice, California, stood out as a take on the 1930s Bobby Burns but made more Southern. To me, it also appeared like a cousin of the Remember the Maine with Benedictine in place of absinthe and bitters. While there are a few semi-famous Bobby Bouchers in history, my guess is that the name refers to Adam Sandler's Southern-born character in The Waterboy.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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2 comments:
🤔 What could I sub to turn this into a Bobby Boughner? 😜
Canadian whisky?
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