1 1/4 oz Campari
3/4 oz Lemon Juice
1/2 oz Pineapple Syrup
Shake with ice, strain into a Collins glass filled with ice, and top with soda water (2-3 oz); I added a lemon wheel as garnish.
After dinner two Tuesdays ago, I began perusing the Brooklyn Bartender book for a way to round out the evening. There, I was drawn to the Wire + String crafted by Maks Pazuniak at Jupiter Disco. The combination of Pimm's, Campari, and pineapple was one that worked well in the Royal Cup #4, so I was definitely interested in seeing Maks' take on an embittered Pimm's Cup.
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