1 1/4 oz Campari
3/4 oz Lemon Juice
1/2 oz Pineapple Syrup
Shake with ice, strain into a Collins glass filled with ice, and top with soda water (2-3 oz); I added a lemon wheel as garnish.
After dinner two Tuesdays ago, I began perusing the Brooklyn Bartender book for a way to round out the evening. There, I was drawn to the Wire + String crafted by Maks Pazuniak at Jupiter Disco. The combination of Pimm's, Campari, and pineapple was one that worked well in the Royal Cup #4, so I was definitely interested in seeing Maks' take on an embittered Pimm's Cup.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment