2 oz Rye Whiskey (Old Overholt)
1/2 oz St. Germain Elderflower Liqueur (St. Elder)
1/2 oz Green Tea Syrup (Choice Organic Green Tea, strong steep, 1:1 with sugar)
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass.
Two Wednesdays ago after getting home from my bar shift, I selected the
Stir Your Soul book that collected all of the recipes from the 2009 Tales of the Cocktail event. There, I was lured in by Eben Klemm's John Wayne Movie Translated into French and Back into English that he crafted for a spirited dinner that week; one part of the allure was the intriguing 10-11 word name (which is still shorter than the 12 word
Van Hagen and 13 word
Every Dream) and the other was the elderflower for honey similarity to my
Viceroy. In a few minutes, I was able to generate a small batch of green tea syrup, and then I set to work on the build. Once in the glass, the John Wayne partnered up with rye, lemon, and floral aromas that were modified by the green tea notes. Next, lemon and a pear-like element from the elderflower liqueur on the sip duked it out with rye flavors along with floral blending into grassy, slightly tannic tea on the swallow.
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