1/2 oz Blanco Tequila (Cimarron)
1/2 tsp Fernet Branca
1 dash Bittermens Mole Bitters
5 leaf Mint
Build in a glass (I muddled the mint), fill with crushed ice, and swizzle to mix and chill. Garnish with a mint sprig.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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